Cauliflower Soup

1 leek sliced

1 head cauliflower

4-5 carrots chopped

Stock cubes (2-3) or liquid stock

Olive oil

Salt

Pepper

1/2 tsp curry powder ( optional )

1) Sauté leek in olive oil.

2) Add curry powder if desired.

3) Add other vegetables

4) Add water and stock cubes/ liquid stock so vegetables are just floating.

5) Simmer for 30-40 Min.

6) Blend.

7) Add salt and pepper as desired.